Cannabis Curry: Spice Up Your Cooking with this Infused Recipe

Curry is an incredibly versatile dish that can be enjoyed in a variety of ways. Whether you like it spicy, mild, or loaded with fresh vegetables, curry is a dish that is sure to satisfy. And now, with the help of cannabis, you can add even more depth to your curry recipe. In this article, we'll show you how to make a cannabis curry that is sure to become a favorite in your home.

Ingredients:

– 2 tablespoons of cannabis-infused butter
– 2 tablespoons of olive oil
– 1 large onion, finely diced
– 2 cloves of garlic, minced
– 2 teaspoons of ground coriander
– 2 teaspoons of ground cumin
– 2 teaspoons of turmeric
– 1 teaspoon of chili powder
– 1 teaspoon of garam masala
– 1 teaspoon of paprika
– 1 can of diced tomatoes
– 1 can of chickpeas, drained and rinsed
– 1 can of coconut milk
– 1 cup of water
– 1 cup of frozen peas
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions:

1. In a large, deep skillet, heat the cannabis-infused butter and olive oil over medium heat.

2. Once the butter has melted, add the diced onion and cook until softened and translucent, about 5-7 minutes.

3. Add the minced garlic and cook for an additional 1-2 minutes.

4. Add the ground coriander, cumin, turmeric, chili powder, garam masala, and paprika, stirring to combine. Cook for 1-2 minutes, until the spices become fragrant.

5. Add the diced tomatoes, chickpeas, coconut milk, and water to the skillet, stirring to combine.

6. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.

7. Add the frozen peas to the skillet and cook for an additional 5-7 minutes, until the peas are heated through.

8. Season the curry with salt and pepper to taste.

9. Serve the curry over a bed of rice and garnish with fresh cilantro.

Final thoughts

This cannabis-infused curry recipe is the perfect way to spice up your cooking. The flavorful blend of spices and creamy coconut milk is perfectly complemented by the infusion of cannabis, making for a delicious and relaxing meal. And with the flexibility to adjust the spiciness of the curry to your personal preference, this recipe is sure to become a staple in your kitchen. So go ahead and give it a try, your taste buds (and body) will thank you!