The perfect Pumpkin Spiced Latte, with a 420 Twist!
Fall is here, and that means it is the perfect time to enjoy a warm and comforting pumpkin spiced latte. This classic beverage has become a symbol of Autumn, from the iconic Starbucks PSL to homemade versions enjoyed around the world. However, for those who enjoy the occasional cannabis-infused beverage, why not mix things up and add a 420 twist to this seasonal favorite?
Here's a recipe for the perfect pumpkin spiced latte, with a cannabis twist:
Ingredients:
– 1oz of cannabis-infused milk (preferably made with whole milk for a creamier texture)
– 1 cup of freshly brewed coffee
– 2 tbsp. pumpkin puree
– 1 tbsp. brown sugar (or your preferred sweetener)
– 1 tsp. vanilla extract
– 1/2 tsp. pumpkin pie spice blend
– Whipped cream (optional)
Directions:
1. Start by brewing your coffee. While you are waiting for the coffee to brew, heat your milk in a small saucepan on low heat. Be sure not to boil the milk, as it may curdle.
2. Once the milk is warm, add your cannabis-infused milk to the pan and whisk until fully combined. Allow the mixture to simmer on low heat for about 10 minutes so that the cannabis can fully infuse into the milk.
3. In a blender, mix the pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice blend until smooth.
4. Combine the coffee and pumpkin mixture in a mug, stirring well to combine.
5. Pour the infused milk mixture into the mug, stirring again.
6. Finally, top with whipped cream if desired and sprinkle with additional pumpkin pie spice.
And voila! You now have the perfect pumpkin spiced latte, with a cannabis twist. This comforting and cozy drink is perfect for any Fall gathering or for winding down after a long day. Just remember to pace yourself and enjoy responsibly.


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