Prep
5 Mins
Cooking
30 Mins
Total
35 Mins
Servings
2 People

About Bhang Lassi

Bhang Lassie is a combination of the traditional drink ‘lassi’ with the traditional (and potent) canna-drink, bhang.

Lassi itself is a yoghurt based drink, which consists of a blend of (you guessed it…) yoghurt, water, spices and sometimes fruit.

It helps allot with flavour and if made right, can be quite the treat!

Ingredient List

  • 14 Grams Of Cannabis (Decarbed & Ground Fine For Best Results)
  • 2 Cups Of Full Fat Yogourt, Or Curd If You Prefer…
  • 1/2 A Cup Of Ice Cubes
  • 1 Cup Of Full Cream Milk ** replaced water
  • 1/2 A Cup Of White** Sugar
  • 2 drops of rose essence — rather figure out rosewater dosage… **
  • 6 Strands Of Saffron **
  • 1 Cardamom Pod/Seed (Ground Fine) **
  • 1/8 Of A Cup Of Almonds (Skinned) **
  • 1 Tablespoon Of Honey **
  • 1 Green Apple
  • 1/2 A Cup Of Sour Cream (Optional For Toppings)

Instructions

Step 1: Prep

Start by getting all of your ingredients laid out and begin your preparation by skinning the almonds if they have not already been skinned. Now grind the cardamom seed into a fine powder along with the almonds and cannabis, then set aside for later.

Step 2: Add Some Heat

In a thick-bottomed saucepan, bring the milk to a boil whilst adding in the ground almonds, cannabis and cardamom. Once a boil is reached add 4 strands of saffron and reduce the heat so that the mixture is simmering. Continue to simmer for 15 minutes, stirring well and ensuring that no milk is able to burn/stick to the bottom of the saucepan.

Set the mixture aside so that it can cool down – this process can be expedited by using your refrigerator…

Step 3: Mix It Up

In a large bowl, add the yoghurt, rosewater, sugar, honey and chilled milk mixture (from step 2). Mix thoroughly first by hand for 1 minute to make sure that everything is more or less evenly combined, then transfer into an electric mixer (smoothly machine) including the ice cubes and slices of apple. Give it the business until the milkshake is thick and foamy – a few minutes on and off should do the trick.

Step 4: Final Moves

Pour the milkshake into two glasses and garnish the tops of each with your (optional) sour cream and the remaining strands of saffron. Serve chilled, and enjoy this yummy cannabis beverage.

What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

    Contributor

    Written by Staff Writer

    Content Author

    Hot Butter Bhang

    Bhang Tandai